SPECIFICATION WHEAT FLOUR
colour: white
moisture: 12.5 % -13 %
total ash: 0.45 – 0.55 %
acid insoluable ash: 0.015-0.02
alcoholic acidity: 0.02%-0.03%
gluten on wet basis: 28% – 30 %
gluten on dry basis: 11% – 12.5 %
water absorption power min: 60%
sedimentation value: 22ml – 24ml
protein crude: 11.5 % – 12.5 %
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item
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value
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Storage Type
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25 – 50 KG
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Specification
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%30 Gluten
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Manufacturer
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Malkara Flour Mills
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Ingredients
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Wheat Flour
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Content
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Wheat Flour
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Address
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VIENNA TURKEY
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Instruction for use
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Bakery & Home Using
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Type
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All-Purpose Flour
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Made From
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Wheat
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Max. Moisture (%)
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13.5
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Fineness (%)
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100
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Additives
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Vitamins & Minerals
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Processing Type
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Milling
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Grade
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Type 55 A Grade
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Weight (kg)
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25kg
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Shelf Life
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1 Year
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Place of Origin
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AUSTRIA
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City
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VIENNA
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Brand Name
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WHEAT FLOUR
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Model Number
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55
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Packaging
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Bag
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Product name
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Wheat Flour
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Certification
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ISO
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Color
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White Color
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Quality
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High Qulaity
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Storage
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Originally Closed Packaging
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MOQ
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25 Tons
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Protein
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14%
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Raw material
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100% Wheat Grains
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Package
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2/5/10/25/50 Kg Bags
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