Vigna Mung Beans

Green mung beans, also known as moong beans, are small, round legumes with a vibrant green color. Commonly used in diverse cuisines worldwide, these beans are versatile and can be enjoyed in various forms. They are often sprouted and added to salads or stir-fries, cooked into soups, stews, and curries, or ground into flour for use in pancakes and desserts. Rich in protein, fiber, vitamins, and minerals, green mung beans are nutritionally valuable and offer health benefits. Their cultural significance is prominent in Asian cuisines, and they are widely available in dried form in grocery stores for culinary exploration.